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Cooking Books
Ayurvedic Cooking for Self-Healing
By:
Usha Lad-Dr. Vasant Lad
Publisher:
Motilal Banarsidass, Delhi
Published in:
10/31/2007
ISBN:
978-81-208-2023-4
HYDERABADI KHAANA
By:
Nita Mehta
Publisher:
Snab Pub., New Delhi
Published in:
9/30/2008
ISBN:
978-81-7869-245-6
PRASADAM-Food of the Hindu Gods
By:
Nalini Rajan
Publisher:
Vakils, Feffer and Simons Pvt. Ltd.
Published in:
11/30/2003
ISBN:
81-87111-53-4
THE RAJ COOKBOOK
Publisher:
Full Circle Pub., New Delhi
Published in:
11/30/2009
ISBN:
81-7621-199-0
INDIAN FAST FOOD
By:
Pushpesh Pant
Publisher:
Roli Books, New Delhi
Published in:
11/30/2008
ISBN:
978-91-7436--497-5
APPETISERS, MOCKTAILS and COCKTAILS
By:
Asha Khatau
Publisher:
Popular Parkashan, Mumbai
Published in:
10/31/2008
ISBN:
978-81-7991-481-6
Arabian Flavours
By:
Salab Jamal
Publisher:
Souvenir Press, U.K
Published in:
11/30/2003
ISBN:
0-285-63674-x
TOMATO
By:
Gah Harland-Sofia Larrinua-Craxton
Publisher:
Dorling Kindersley
Published in:
5/31/2009
ISBN:
978-0-7566-5094-0
The Korean Table
By:
Taekyung Chung-Debra Samuels
Publisher:
Tuttle Pub.
Published in:
10/31/2008
ISBN:
978-0-8048-3990-7
Delhi Ka Khaana
By:
NIta Mehta
Publisher:
Snab Pub.
Published in:
10/31/2008
ISBN:
81-7869-078-0
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Total Cooking Books: 23
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